Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot vegan curry stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Vegan Curry Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Vegan Curry Stew is something that I have loved my whole life.
Instant Pot Red Curry Potato & Lentil Stew. This Instant pot red curry potato & lentil stew is warming, delicious, and packed with starchy vegetables and protein! This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor! This vegan gluten-free curry will become an instant favorite!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Curry Stew:
- Get olive oil
- Take yellow onion, diced
- Take celery stalks, diced
- Make ready dino kale bunch, chopped
- Prepare large zucchini, diced
- Get broth
- Get red lentils
- Make ready gf rice pasta, elbows
- Prepare sea salt
- Prepare curry powder
- Make ready ginger powder
- Get cumin powder
Instant Pot Mung Bean Stew This mung bean stew is vegan and gluten-free and packed with plant-based protein. A simple mixture of the dry beans and basmati rice give this stew its texture, while garam masala in crushed tomatoes with plenty of other spices lend their depth of flavor. Begin by selecting the saute function on your Instant Pot. Once hot, add oil and onion.
Instructions to make Instant Pot Vegan Curry Stew:
- Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.
- Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!
Begin by selecting the saute function on your Instant Pot. Once hot, add oil and onion. Pair it with roti or rice. Makes healthy vegan lunch for office. Make sure the sealing ring is securely attached to your lid and attach the lid to your Instant Pot.
So that’s going to wrap this up with this exceptional food instant pot vegan curry stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
