Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, croziflette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Croziflette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Croziflette is something which I’ve loved my whole life. They’re fine and they look fantastic.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To get started with this recipe, we have to first prepare a few components. You can have croziflette using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Make ready 500 g crozets (nature/sarrasin)
- Prepare 1 oignon
- Take 200 g lardons
- Take 20 cl crème fraîche liquide
- Make ready 1 peu de vin blanc
- Take 1 reblochon
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Steps to make Croziflette:
- Faire cuire les crozets pendant 12 min
- Faire revenir les oignons avec les lardons à la poêle
- Déglacer avec 1 peu de vin blanc et laisser cuire à feu doux quelques minutes
- Rajouter la crème fraîche, laisser 2/3 min
- Pendant ce temps là, égoutter les crozets cuits et les mettre dans un plats à gratin
- Rajouter le mélange lardons/oignons/ crème fraîche sur les crozets. Mélanger
- Couper le reblochon en tranches et les poser sur la préparation
- Enfourner 20min à 200°,puis 2/3 min sous le grill
- Déguster…Bon appétit 😋
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap it up for this exceptional food croziflette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
