Instant Pot Egg Drop Soup
Instant Pot Egg Drop Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Egg Drop Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant Pot Egg Drop Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Mix until smooth, then stir into pot and add corn. Press the Cancel button, then slowly drizzle eggs into soup while stirring constantly to form ribbons. To make the soup gluten-free replace the soy sauce with coconut aminos or wheat-free tamari. If you're looking for an instant pot egg drop soup keto version, replace the soy sauce with the coconut aminos or tamari, AND do not add the corn starch to thicken the soup.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot egg drop soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Egg Drop Soup:
  1. Prepare Chicken Broth (4 Cups)
  2. Prepare Eggs (Egg Beaters Also Acceptable)
  3. Make ready Soy Sauce
  4. Get Grated Fresh Ginger or 1 (Tsp) of Ground Ginger
  5. Take Sesame Oil
  6. Prepare Garlic Powder
  7. Get Green Onions
  8. Get Salt and Pepper to Taste
  9. Take Red Pepper Flakes (Optional)

In a small bowl, whisk the eggs. While stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon effect for your eggs in the egg drop soup. Satisfying smooth Egg Drop Soup becomes ever convenient with the Instant Pot.

Steps to make Instant Pot Egg Drop Soup:
  1. Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot.
  2. Heat on manual (or pressure cook depending on the model) high for 1 minute.
  3. It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl.
  4. Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot.
  5. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons."
  6. Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls.
  7. Garnish with either red pepper flakes, green onion, or a few drops of sesame oil.

This will create the ribbon effect for your eggs in the egg drop soup. Satisfying smooth Egg Drop Soup becomes ever convenient with the Instant Pot. The secret to fresh tasing soup that will be a hit is homemade chicken broth. Piping hot straight out of the IP; the green onions blend harmoniously with the egg filled chicken broth to create a rich and silky soup. Press the SAUTE button on the Instant pot.

So that is going to wrap it up for this exceptional food instant pot egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!