Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, challah bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Challah Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Challah Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Prepare all purpose flour sifted
- Take instant dry yeast
- Take salt
- Prepare warm water
- Get egg(1 egg approx)
- Prepare butter
- Make ready honey
- Prepare Egg wash
- Take Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap this up with this exceptional food challah bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
