Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, challah bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Challah Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook challah bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Make ready 140 grams all purpose flour sifted
- Get 4 grams instant dry yeast
- Make ready 2 grams salt
- Take 35 grams warm water
- Take 36 grams egg(1 egg approx)
- Prepare 20 g butter
- Make ready 15 g honey
- Take Egg wash
- Make ready Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap this up with this special food challah bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
