Instant Pot Egg Drop Soup
Instant Pot Egg Drop Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix until smooth, then stir into pot and add corn. Press the Cancel button, then slowly drizzle eggs into soup while stirring constantly to form ribbons. To make the soup gluten-free replace the soy sauce with coconut aminos or wheat-free tamari. If you're looking for an instant pot egg drop soup keto version, replace the soy sauce with the coconut aminos or tamari, AND do not add the corn starch to thicken the soup.

Instant Pot Egg Drop Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Egg Drop Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot egg drop soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Egg Drop Soup:
  1. Prepare 32 oz Chicken Broth (4 Cups)
  2. Make ready 4-8 Eggs (Egg Beaters Also Acceptable)
  3. Prepare 1 Tablespoon Soy Sauce
  4. Get 3 Teaspoons Grated Fresh Ginger or 1 (Tsp) of Ground Ginger
  5. Prepare 1 Teaspoon Sesame Oil
  6. Get 1/2 Teaspoon Garlic Powder
  7. Prepare 1-4 Green Onions
  8. Prepare Salt and Pepper to Taste
  9. Make ready Red Pepper Flakes (Optional)

In a small bowl, whisk the eggs. While stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon effect for your eggs in the egg drop soup. Satisfying smooth Egg Drop Soup becomes ever convenient with the Instant Pot.

Instructions to make Instant Pot Egg Drop Soup:
  1. Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot.
  2. Heat on manual (or pressure cook depending on the model) high for 1 minute.
  3. It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl.
  4. Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot.
  5. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons."
  6. Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls.
  7. Garnish with either red pepper flakes, green onion, or a few drops of sesame oil.

This will create the ribbon effect for your eggs in the egg drop soup. Satisfying smooth Egg Drop Soup becomes ever convenient with the Instant Pot. The secret to fresh tasing soup that will be a hit is homemade chicken broth. Piping hot straight out of the IP; the green onions blend harmoniously with the egg filled chicken broth to create a rich and silky soup. Press the SAUTE button on the Instant pot.

So that’s going to wrap it up with this exceptional food instant pot egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!