Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Red Beans and Rice is something that I’ve loved my whole life.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Make ready 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Get 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Take 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. Cajun Red Beans and Rice is a classic Louisiana dish piled high with comforting, southern flavours. Healthy and packed with a spicy kick, this vegetarian rice and beans combo goes great with your favorite proteins, like sausage, chicken, or shrimp.

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