Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my whole life.

Spicy Thai Red Curry. overhead shot red Thai curry with chili pepper garnish. View Recipe. this link opens in a new tab. Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour. Great recipe for Red Thai Curry 🌴🥥 #seasonsupply #glutenfree.

To get started with this recipe, we must first prepare a few components. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Make ready Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Take medium onions
  3. Prepare red peppers
  4. Make ready carrots
  5. Take baby corns
  6. Get Winter greens (As much as you like)
  7. Make ready garlic cloves
  8. Take ginger slices (Chopped. You can use less - I just love ginger so much
  9. Get chilli, chopped
  10. Take table spoons of red curry paste
  11. Get coconut milk
  12. Prepare chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Prepare table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Prepare table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Prepare Rice of your choice
  16. Take Coriander
  17. Make ready Lime
  18. Take Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Make ready Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Pour the coconut milk into a small saucepan over high heat. When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Heat the oil in a large frying pan over a medium-high heat.

So that is going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!