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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jambalaya is something that I have loved my entire life.

Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter. Add onion, celery, pepper, bay, and cayenne.

To get started with this recipe, we must prepare a few components. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Make ready proteins
2. Prepare 3 chicken breasts
3. Make ready 3 chorizo
4. Get 400 grams shelled and de-veined prawns
5. Make ready seasonings
6. Make ready 1 tbsp paprika
7. Make ready 1 tbsp cajun spice
8. Get 2 tsp thyme
9. Make ready salt
10. Take ground black pepper
11. Get tobasco/hot sauce
12. Prepare vegetables
13. Make ready 2 onions
14. Prepare 1 large green bell pepper
15. Get 4 stick celery
16. Take 2 clove garlic
17. Get sauce/base
18. Get 2 can chopped tomatoes
19. Make ready 1 liter chicken stock
20. Get 2 cup long grain white rice
21. Get 3 tbsp olive oil, extra virgin
22. Make ready ml sour cream
23. Make ready 2 lemons
24. Make ready 1 guacamole

Transfer to a clean plate and set aside. Add rice and stir to coat. Add remaining ingredients except the green onions, and increase heat to medium-high heat. If necessary, add water to prevent drying out.

Instructions to make Jambalaya:

1. Cut chicken breasts into cubes
2. Slice chorizo in chunky pieces
3. Wash and drain prawns
4. Chop onion roughly
5. Chop bell pepper roughly
6. Slice celery into small pieces
7. Mince garlic
8. Rub chicken with spices
9. Heat oil in a large pan or skillet
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
12. Stir in chorizo until partially cooked
13. Stir in tomatoes and half of the stock
14. Add rice to liquid and stir through, still on low heat
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
16. Add browned chicken and stir through until heated
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
18. Stir prawns through just before serving.
19. Serve piping hot with guacamole, sour cream and lemon wedges

Add remaining ingredients except the green onions, and increase heat to medium-high heat. If necessary, add water to prevent drying out. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Add chicken broth, rice, and reserved meat.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!