Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! A cauliflower potato salad, also known as cauliflower mock potato salad, is a low-carb version of the traditional potato salad using steamed cauliflower instead of potatoes. It's the perfect keto salad to serve as a side dish to summer BBQ or light lunch. How do you make keto cauliflower potato salad?
To get started with this particular recipe, we must first prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get mashed cauliflower
- Get chopped onion
- Make ready diced celery
- Take large boiled eggs diced
- Get diced dill pickles
- Make ready sliced green olives
- Make ready real mayonnaise
- Get apple cider vinegar
- Prepare yellow mustard
- Prepare Salt
- Take Pepper
- Prepare garlic powder
Place the saucepan onto the stove and bring it to a boil. Once the mixture comes to a boil, remove it from the heat, and cool to room temperature. Place the warm cauliflower into a large bowl. Cook the cauliflower on the stove or in the microwave.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Place the warm cauliflower into a large bowl. Cook the cauliflower on the stove or in the microwave. Stove method: Boil a pot of water with a tablespoon of salt. Despite the name, Cauliflower Potato Salad doesn't actually contain potatoes, making it the perfect keto side dish! Potatoes are replaced with boiled cauliflower, then tossed in a creamy homemade dressing with eggs, pickles, radishes, and celery.
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