Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese tortelloni and parmesan meatball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melt butter with olive oil in a large saucepan or skillet. Add meatballs and brown on all sides. Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Stir in the broth, beans, tomatoes, basil and oregano.
Cheese Tortelloni and Parmesan Meatball is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheese Tortelloni and Parmesan Meatball is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese tortelloni and parmesan meatball using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Tortelloni and Parmesan Meatball:
- Prepare 10 oz Ground Beef
- Take 1/4 cup Panko Breadcrumbs
- Make ready 1/4 cup Parmesan Cheese
- Take 1 tsp Garlic Powder
- Get 1/2 oz Thai Basil
- Make ready 4 oz Fresh Mozzarella
- Prepare 1 Lemon
- Take 1 Ciabatta
- Make ready 14 oz Marinara Sauce
- Get 6 oz Green Beans
- Take 9 oz Cheese Tortelloni
- Prepare 2 tsp Olive Oil
- Prepare 4 tbsp Butter
- Get Salt and Pepper to season
Toss together well to coat the pasta and meatballs completely. In a small bowl, stir together the ricotta cheese, Italian herbs, and garlic salt. Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta. Cook tortellini in large sauce pan according to package directions.
Steps to make Cheese Tortelloni and Parmesan Meatball:
- Just wrecked tap position and preheat oven to 425°. Bring a medium pot of salted water to a boil.
- Pick basil leaves from stems; minced half the leaves and save remaining leaves for garnish. Thinly sliced mozzarella. Thinly sliced lemon into rounds. Halve ciabatta.
- In a medium bowl combine ground beef, Panko, minced basil, half the Parmesan, three-quarter teaspoon garlic powder, salt, and pepper. Form into eight 1 1/2 inch meatballs.
- Heat a drizzle of olive oil in a medium skillet over medium-high heat. Add meatballs; turning until browned all over, 6 to 8 minutes (they’ll finish cooking later).
- Add marinara and a quarter cup of water. Reduce to a simmer and keep warm.
- While the meatballs cook, toss green beans and lemon rounds on a baking sheet with a drizzle of olive oil, salt and pepper. Lightly squeeze lemon rounds as you toss to release some of the juices. Roast on top rack until tender and browned, 12 to 15 minutes.
- Meanwhile, place 2 tablespoons butter and a small microwave safe bowl. Microwave until melted, 30 seconds. Stir in remaining garlic powder; brush into cut sides of ciabatta. Season with salt and pepper.
- Toast in oven until golden brown, 6 to 8 minutes. (place cut sides up directly on oven rack where are you separate baking sheet)
- Once ciabatta, green beans, and lemon or done, remove from oven. Heat broiler to high.
- Once water is boiling at Tortelloni to pot. Cook until tender and floating to the top, 3 to 4 minutes.
- Drain in return to pot, toss with 2 tablespoons butter and remaining parmesan. Season with salt and plenty of pepper. Cover to keep warm.
- If marinara is too thick, add a splash of water. Top meatballs with mozzarella. Broil until cheese melts, 2 to 4 minutes.
- Halve ciabatta diagonally. Serve meatballs, ciabatta, tortelloni, and lemony green beans family style or on a plate. Roughly tear reserved basil leaves and sprinkle over meatballs and tortelloni.
- Serve and enjoy!
Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta. Cook tortellini in large sauce pan according to package directions. Spray a medium saute pan with PAM. Place meatballs in saute pan and cook over medium high heat until lightly browned. Cook the meatballs according to the package directions.
So that’s going to wrap this up for this special food cheese tortelloni and parmesan meatball recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
