Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's creamy potato egg salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Potato Egg Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Creamy Potato Egg Salad is something that I’ve loved my whole life.

Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Here is how you achieve it.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Prepare ● For The Proteins
  2. Make ready 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Prepare ● For The Potatoes
  4. Make ready 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Take 1 EX LG Vidalia Onion
  7. Prepare 2 Green Onion Lengths [+ reserves for garnish]
  8. Prepare 1/3 Cup Red Onions
  9. Take 4 Stalks Celery [with leaves]
  10. Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take 1 Can LG Black Olives [halved]
  12. Prepare 1/3 Cup Fresh Parsley Leaves
  13. Prepare ● For The Cream Sauce [whisk well]
  14. Make ready 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Make ready 1/2 tsp Fresh Ground Black Pepper
  16. Get 1/3 Cup Fresh Sour Cream
  17. Make ready 2 tbsp Yellow Mustard
  18. Get 1 1/4 Cup Whole Milk [more if needed]
  19. Make ready 1 tsp Celery Seed
  20. Get 1 tsp Celery Salt

Mike's Creamy Potato Egg Salad is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mike's Creamy Potato Egg Salad is something that I've loved my entire life.

Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

It is enjoyed by millions every day. Mike's Creamy Potato Egg Salad is something that I've loved my entire life. Mike's Creamy Potato Egg Salad Egglands Best Eggs [use older eggs - they're easier to peel] • Green Onion Lengths [+ reserves for garnish] • For The Cream Sauce [whisk well] • EX LG Vidalia Onion • Red Onions • Celery [with leaves] • LG Claussens Dill Pickles [found in MKT refrigerated section] • LG Black Olives [halved] Mike's Creamy Potato Egg Salad Egglands Best Eggs [use older eggs - they're easier to peel] • Green Onion Lengths [+ reserves for garnish] • For The Cream Sauce [whisk well] • EX LG Vidalia Onion • Red Onions • Celery [with leaves] • LG Claussens Dill Pickles [found in MKT refrigerated section] • LG Black Olives [halved] In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Menu for Mike's Deli Pizzeria provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.

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