Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cobb salad for guests. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Cobb Salad for Guests is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Cobb Salad for Guests is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cobb salad for guests using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cobb Salad for Guests:
- Take half Green leafy vegetables (lettuce)
- Prepare Mizuna greens
- Make ready Avocado
- Get Shrimp
- Get Hard boiled egg
- Get pack Black olives, pitted
- Prepare Sliced bacon
- Get Cherry tomatoes
- Make ready Wonton wrappers
- Take ☆ Mayonnaise
- Make ready ☆ Ketchup
- Take ☆ Yogurt (plain)
- Take ☆ Milk
- Get ☆ Lemon juice (bottled lemon juice)
- Prepare ☆ Salt and pepper
- Take Chili powder
Steps to make Easy Cobb Salad for Guests:
- Make a hard-boiled egg while boiling the shrimp in salted water. Wash the lettuce and tear into your desired size. Wash the mizuna and cut into 4-5 cm lengths and drain in a sieve.
- Cook the bacon slices with a generous amount of oil until they become crispy, and remove from a pan. Place the wonton wrappers in the same pan and cook until crispy (careful not to let them burn…).
- Dish out all the salad ingredients on a plate. Combine all the ☆ dressing ingredients well. Dress the salad and enjoy!
- I substituted salad beans for avocados for my daughters who don't like them… You can actually use anything for this salad!
So that’s going to wrap this up for this special food easy cobb salad for guests recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
