Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

Spicy Eggplant (Terong Balado) *Vegan Aini Australia. Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Make ready 500 gr eggplant
  2. Get 7 long red chilies
  3. Prepare 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Prepare 2 tomatoes
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 1 tsp sugar
  9. Take 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Make ready 2 tbsp cooking oil

Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.

Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. So eggplant balado is spicy eggplant. This dish is very simple, relatively inexpensive and fast in serving, therefore most Indonesians choose this dish for everyday dish. And don't forget the delicious taste of this dish that makes many people addicted.

So that is going to wrap this up with this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!