Buttertiflette
Buttertiflette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttertiflette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttertiflette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Buttertiflette is something that I’ve loved my entire life.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttertiflette:
  1. Make ready 1 butternut
  2. Make ready 1 gros oignon
  3. Prepare Des lardons
  4. Take 1 brique de crème liquide
  5. Get 1 reblochon
  6. Take Sel, poivre, herbe Provence
Steps to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that’s going to wrap it up for this exceptional food buttertiflette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!