Instant Pot Egg Rolls in a Bowl
Instant Pot Egg Rolls in a Bowl

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot egg rolls in a bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Gather your ingredients: Brown beef in Instant Pot on Saute. Add garlic powder, ginger powder, and tamari sauce. Add in sesame seeds oil, rice vinegar, and chicken broth.

Instant Pot Egg Rolls in a Bowl is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Egg Rolls in a Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot egg rolls in a bowl using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Egg Rolls in a Bowl:
  1. Get olive oil
  2. Prepare lean ground pork, ground beef, or ground chicken
  3. Take small onion
  4. Prepare beef or chicken broth
  5. Take garlic
  6. Take ginger, peeled and grated
  7. Prepare coleslaw mix
  8. Get shredded carrots
  9. Get cilantro leaves, Optional, to garnish
  10. Take sauce
  11. Take gluten free soy sauce
  12. Prepare dry sherry
  13. Prepare brown sugar
  14. Get sesame oil
  15. Take black pepper
  16. Take fish sauce
  17. Prepare corn starch

How to make Instant Pot Egg Roll in a Bowl: The Instant Pot has a sauté option on it, and that's what you'll start with in making Egg Roll in a Bowl. Sauté onion, ground turkey and salt in a little bit of olive oil. Next, stir in soy sauce, carrots and celery. Instant Pot Egg Roll in a Bowl This delicious Egg Roll in a Bowl recipe is a hearty, healthy meal of egg roll "filling" without the wrapper, and it effortlessly comes together in mere minutes in the Instant Pot!

Instructions to make Instant Pot Egg Rolls in a Bowl:
  1. Make the sauce by adding all of the sauce ingredients into a small bowl and whisking well, then set aside.
  2. Brown the pork (beef or chicken) and onions in a little olive oil in the inner pot of the Instant Pot by turning on the saute function and adjust it to the medium heat setting.
  3. Don't wait for the display to say 'hot', add oil right away and cook the pork for two to three minutes, stirring all the time, then turn it off.
  4. Add the beef (with beef) or chicken (with pork or chicken) broth to the pot with the onions and pork.
  5. Lock the lid, turn the steam release vent to "sealing" and using the manual setting, adjust it to cook for 4 minutes at high pressure, then quick release.
  6. Add the garlic, ginger and the sauce to the pot, stir and turn back on the saute function.
  7. Add the shredded vegetables and stir well. Place the Instant Pot glass lid and let the vegetables cook down for two to three minutes. Go a bit longer if you want softer vegetables.
  8. Once that's done, turn off the Instant Pot and serve in a bowl.

Next, stir in soy sauce, carrots and celery. Instant Pot Egg Roll in a Bowl This delicious Egg Roll in a Bowl recipe is a hearty, healthy meal of egg roll "filling" without the wrapper, and it effortlessly comes together in mere minutes in the Instant Pot! Instant Pot Egg Roll Bowls Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat.

So that is going to wrap it up with this special food instant pot egg rolls in a bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!