Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Potato Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and Sour Potato Salad is something that I have loved my entire life.

Boil potatoes in jackets; peel and dice while still warm. Add celery, hard cooked eggs, onion, chopped pickles and parsley. Drain and crumble, add to potato mixture. Garnish with parsley sprigsbefore serving, if desired.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Take Salad————
  2. Make ready 3 large potatoes
  3. Prepare 4 large eggs, to boil
  4. Take 1/3 cup chopped green onions
  5. Prepare 1 teaspoon dill weed
  6. Take 1/2 teaspoon ground paprika
  7. Get As needed water to boil potatoes and eggs
  8. Make ready To taste salt
  9. Prepare Sauce————
  10. Get 1/3 cup sugar
  11. Make ready 1/3 cup water
  12. Prepare 3 tablespoon distilled white vinegar
  13. Get 1 large egg
  14. Get 1-1/2 teaspoon cornstarch
  15. Get 1/2 teaspoon yellow prepared mustard

This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Warm German Potato Salad for Two Recipe photo by Taste of Home Chipotle Sweet Potato Salad. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together.

Instructions to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.

So that is going to wrap this up for this special food sweet and sour potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!