Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, croziflette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Croziflette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Croziflette is something that I’ve loved my whole life. They are fine and they look wonderful.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To get started with this recipe, we must prepare a few components. You can cook croziflette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Make ready 1 paquet de crozet (400g)
- Take 1 oignon
- Prepare 1.5 reblochon
- Make ready 2 tranches de jambon cru epaisses
- Prepare 1 brique de crème liquide
- Get Sel poivre
- Make ready 1 tout petit verre de vin blanc
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
Instructions to make Croziflette:
- Faire cuire les crozets 15 min dans de l eau bouillante salée
- Coupez le jambon en petit morceau genre lardons et emincez l oignon.
- Faites revenir l oignon, deglacer au vin blanc et ajouter le jambon 2 min.
- Couper 1 reblochon en dès et la moitié du deuxième dans me sens de l epaisseur.
- Egouttez les crozets, les mettre dans un plat à four. Ajouter l oignon et les lardons, melanger, ajouter de la crème, sel poivre et recouvrir de reblochon. Verser encore un peu de crème sur le dessus.
- Cuire 15 min à four chaud, 200°.
Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots. Croziflette is among the traditional French recipes from the mountainous Savoy region of France, a hearty alpine indulgence that is a favorite in the long winter months. Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! Croziflette Cheese local produce Main Courses Reblochon Recipe.
So that is going to wrap it up with this exceptional food croziflette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
