Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple cabbage kielbasa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise!. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Heat oil in a heavy-bottomed pot over medium heat. Scrape the browned bits off of the bottom of the pot with a wooden spoon.

Apple Cabbage Kielbasa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Cabbage Kielbasa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
  2. Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Get 1/3 cup low sodium chicken stock
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Prepare 1/4 tsp black pepper
  8. Get 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes

Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber. The sausage adds flavor and satiety. Melt the butter over medium-low heat in a large, heavy-bottomed soup pot or dutch oven.

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