Sweet potato salad
Sweet potato salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato salad is something that I have loved my whole life. They are nice and they look fantastic.

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato salad:
  1. Take 40 g bacon
  2. Prepare 2 cloves garlic
  3. Make ready 200 g sweet potato
  4. Take 1/2 tbsp water for microwaving
  5. Prepare 20 g mushroom (2 pieces)
  6. Take 1 tbsp mustard
  7. Get 2 tbsp mayonnaise
  8. Get Pinch salt
  9. Take Pinch black pepper
  10. Make ready Pinch nutmeg

The sweet potatoes, fruit and nuts tossed in a citrusy dressing are a favorite in my home.—Marie Rizzio, Interlochen, Michigan Combine the potatoes, eggs, celery and onion. Add to potato mixture, toss well to coat. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated.

Instructions to make Sweet potato salad:
  1. Cut sweet potato. Place them in a plate with 1/2 tbsp water. Cover them with plastic wrap and put into microwave with 600W for 5 minutes.
  2. Cut bacons as you like and place them in a pan. Chop garlic and add. Fry them together until it becomes crispy.
  3. Slice mushrooms and add to pan. Stir them until they become soft (about 3-4min)
  4. When sweet potato becomes soft enough, cut into 1cm square. Place them in a bowl and add mayonnaise, mustard, pinch of nutmeg, salt and black pepper.
  5. Add bacons and mushroom in a bowl. Mix well. Adjust the taste with more mayonnaise, mustard and salt as you like.

In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Sweet Potato, Pomegranate, and Crispy Quinoa Salad. Get the recipe from Wendy Polisi. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper.

So that is going to wrap this up for this special food sweet potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!