Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creme brulee french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creme brulee french toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creme brulee french toast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme brulee french toast:
- Make ready Unsalted butter
- Prepare Brown sugar
- Make ready Corn syrup
- Get 8 to 9 inch round challah bread
- Take Eggs
- Take Half and half
- Get Vanilla
- Make ready Grand marnier
- Prepare Salt
Steps to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that is going to wrap this up for this special food creme brulee french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
