Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you achieve that. The ingredients needed to prepare Bò lá lốt (Meat wrapped in betel leaf): Get of Meats. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Prepare Meats
  2. Prepare 500 g ground beef
  3. Make ready 100 g ground pork (fatty is OK)
  4. Make ready Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Prepare Seasonings
  6. Prepare 1 shallot, minced
  7. Get 3 tbsp lemongrass, minced and pounded
  8. Take 1 tbsp minced garlic
  9. Make ready 3 tbsp crushed roasted peanuts
  10. Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Get 1 tsp salt
  12. Get 1 tsp five spice powder
  13. Make ready 1 tsp sugar
  14. Prepare 1 tsp mushroom powder (chicken bouillon could work)
  15. Make ready Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Prepare Garnish
  17. Get Crushed roasted peanuts
  18. Take Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Take Mixed fish sauce or vegan substitute

Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the. Fragrantly seasoned grilled rolls of beef wrapped up in wild betel leaf (lá lốt) are a favorite Vietnamese snack that's great with cold beer or white wine. When the rolls are cooking, the perfume of Piper sarmentosum is mesmerizing and fills the room. In a mixing bowl, combine the beef, lemon grass, spring onions, garlic, salt and pepper.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

When the rolls are cooking, the perfume of Piper sarmentosum is mesmerizing and fills the room. In a mixing bowl, combine the beef, lemon grass, spring onions, garlic, salt and pepper. Meanwhile, pick the individual betel leaves and wash in. Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) After a trip to Florida, we got some betel leaves from our mother's garden. Method for Betel Wrapped Beef and Pork, Bo La Lot.

So that is going to wrap it up for this special food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!