Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot vegan, oil free mujadra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least. Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with fragrant Moroccan spices, served with caramelized shallots and seasonal veggies. This can also be made on the stovetop! Lentils and rice have been served together across the Middle East for centuries; they make a nutritious and satisfying vegetarian meal.
Instant pot Vegan, oil free mujadra is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant pot Vegan, oil free mujadra is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot vegan, oil free mujadra using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Vegan, oil free mujadra:
- Get brown lentils
- Get brown rice
- Get 7 spices
- Get organic bouillon
- Get medium size onions cut in thin wings
- Make ready medium size onions thinly cut in dices
- Make ready water
Instant Pot Lentils & Rice (Mujadara) is the perfect healthy vegan meal. Lentils and rice cooked with fragrant spices and topped with caramelized onions. You will love this one-pot version where you don't have to cook lentils and rice separately. This vegan and gluten free dish is also budget friendly and nutritious.
Steps to make Instant pot Vegan, oil free mujadra:
- I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least once a week, well prepared by my mom. This version is modified to make it healthier, without any oil, and more digestive, by using an instant pot. When you cook beans in an instant pot, they become much easier to digest in l. I also did not use any salt, but you can either use it by adding a little up to you taste once the dish is on your plate, or use a salt free mix like mrs. Dash.
- I started by Dicing the onions really thin, add them to the instant pot, adding 1 cup of bouillon and 3 cups of water, then washing the rice and lentil for 5 times minimum, it is preferable to soak them for at least 30 minutes as well. I then added the 7 spices, clean rice and lentils in the instant pot, mixed spices well with a spoon km and cooked them for 11 minutes.
- I started sauteing the onions wings in a pan over the stove on medium fire and gradually adding the 1 cup of bouillon, this process takes a long time without oil, so grab your favourite podcast, a nice cup of kombucha, (see my other recipe) and be ready to spend at least 30 minutes doing it.
- Once the mjaddra is cooked, take it out of the instant pot, garnish it with the caramelized onions, favourite salt and Bon appetit.
You will love this one-pot version where you don't have to cook lentils and rice separately. This vegan and gluten free dish is also budget friendly and nutritious. Instant Pot mujadara is a delicious combination of lentils, rice and caramelized onions. This fragrant vegetarian recipe comes together quickly in your pressure cooker, making it perfect for any night of the week. Best part, the lentils and rice are cooked to perfection, no mushy rice nor lentils.
So that’s going to wrap this up with this exceptional food instant pot vegan, oil free mujadra recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
