Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tartiflete. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
Tartiflete is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tartiflete is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tartiflete using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflete:
- Prepare Patates
- Prepare Reblochon
- Get Crème fraiche entière
- Get Vin blanc
- Take Oignon
- Make ready Poitrine
- Prepare Ail
- Get Optional :Chou-fleur séché au four
Fry the onion and bacon, then add the wine and cook until evaporated. Pour the wine into the pan, turn up the heat so it comes up to a. Tartiflette Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water.
Instructions to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Tartiflette Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water. Mix well for a couple of minutes until the dough starts to form. The original recipe calls for nothing more than potatoes, chives, garlic and cheese, with an optional topping of creme fraiche, but most others use some combination of. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
So that is going to wrap this up with this exceptional food tartiflete recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
