Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creme brulee french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creme brulee french toast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creme brulee french toast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme brulee french toast:
- Prepare 1/2 cup Unsalted butter
- Make ready 1 cup Brown sugar
- Make ready 2 tbsp Corn syrup
- Prepare 1 loaf 8 to 9 inch round challah bread
- Take 5 large Eggs
- Make ready 1 1/2 cup Half and half
- Prepare 1 tsp Vanilla
- Prepare 1 tsp Grand marnier
- Make ready 1/4 tsp Salt
Instructions to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that’s going to wrap it up with this exceptional food creme brulee french toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
