Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bruleed orange french toast (1/2 per brioche loaf). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Prepare Eggs, lightly beaten
  2. Prepare Heavy cream
  3. Take Milk
  4. Make ready Fresh orange juice
  5. Take Light brown sugar, firmly packed
  6. Make ready Vanilla extract
  7. Make ready Orange zest
  8. Prepare Salt
  9. Make ready Grand Marnier (optional)
  10. Take Brioche, 1 3/4" thick (challah bread sub)
  11. Take as needed Softened butter for cooking and serving
  12. Make ready Granulated suger
  13. Make ready as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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