Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ramen noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles.
Ramen noodle soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ramen noodle soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle soup:
- Take broth
- Make ready 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Take 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Get 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Prepare 1 tsp lemon juice
- Take 1 dash toasted sesame oil
- Make ready sirracha
- Make ready filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Prepare 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Take 2 large eggs
- Get 1 green onion
- Get 1 cup spinach
Reduce heat to medium and add soy sauce, chili oil and ginger. Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States. Open the packages of noodles and throw away the seasoning packet.
So that’s going to wrap this up for this special food ramen noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
