Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma’s southern potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grandma’s Southern Potato Salad is something that I have loved my entire life.
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There's nothing like a bowl of good old-fashioned southern Potato Salad. A creamy Southern staple, Grandma's potato salad uses traditional ingredients and is a synch to whip up.
To get started with this recipe, we have to first prepare a few components. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Prepare 5 lbs russet potatoes
- Take 1 medium yellow onion
- Make ready 1 1/2 cups mayonnaise
- Prepare 2 tbsp yellow mustard
- Prepare To taste salt
- Prepare To taste pepper
- Prepare 1/4 cup dill relish
- Make ready 4 boiled eggs
Mama's Southern Style Potato Salad Granny's Recipe Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard. The secret to my Mom's potato salad is in how you cook the potatoes. A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs!
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Course Lunch, Side Dish Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
So that’s going to wrap this up for this exceptional food grandma’s southern potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
