Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake French Toast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Cake French Toast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake French Toast:
- Make ready Loaf challah bread (once inch cubes)
- Get Cream cheese (2 bars)
- Take Crushed pineapple
- Take Eggs
- Make ready Light brown sugar
- Make ready Carrot juice
- Get Heavy cream
- Prepare Vanilla
- Prepare Ground cinnamon
Steps to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap it up with this special food carrot cake french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
