Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tartiflette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tartiflette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tartiflette using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Get 8 grosses pommes de terre
- Get 2 reblochons
- Get 1 pot crème fraîche épaisse
- Take 3 cas de vin blanc sec
- Get Poivre
- Make ready 100 g Poitrine fumée grillée
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up with this exceptional food tartiflette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
