French Toast Casserole
French Toast Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Toast Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. French Toast Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast Casserole:
  1. Make ready eggs
  2. Prepare milk
  3. Get brown sugar
  4. Get vanilla
  5. Get cinnamon
  6. Make ready butter
  7. Get challah or egg bread
Instructions to make French Toast Casserole:
  1. Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
  2. Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
  3. In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.

So that’s going to wrap it up with this special food french toast casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!