Sambossa
Sambossa

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambossa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sambossa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sambossa is something which I have loved my entire life.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Sambossa are a unique UK based Brazilian music quartet that presents the sounds & rhythms of Brazil in a small band format. SamBossA is a Dj/Remixer/Producer from BlackaDiscoMental Crew. His work has been recognised all over the world from Paris, Lyon, New York, London to South Africa through collaboration with Labels.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambossa using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sambossa:
  1. Take Wonton wrappers
  2. Get Red onion, finely chopped
  3. Get Ground beef or lamb
  4. Get Minced ginger
  5. Get Turmeric
  6. Get Minced garlic
  7. Take Cayenne
  8. Make ready Salt
  9. Take Cinnamon
  10. Take Sprigs chopped mint
  11. Get Sprigs chopped cilantro
  12. Prepare Water

Afrika (Sambossa Goin' To Deep Dub Remix). Home / Sergio / Sambossa. Скачать - Sambossa Sergio.

Steps to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

So that is going to wrap this up for this special food sambossa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!