Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Transfer to small bowl; stir in Parmesan cheese. Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!

Chicken Parmesan Skillet Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Parmesan Skillet Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Make ready 3 tablespoons butter
  2. Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Get 1/2 cup shredded Parmesan cheese
  4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Get 1/4 tsp salt
  6. Take 4 cloves garlic finely chopped
  7. Prepare 1 tsp Italian seasoning
  8. Get 1/2 tsp red pepper flakes
  9. Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Take 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Add sauce to the skillet with chicken and cover. Heat oil in a large skillet over medium-high heat. Add the chicken back to the skillet in the sauce. Top each chicken piece with a slice of mozzarella cheese.

Steps to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Add the chicken back to the skillet in the sauce. Top each chicken piece with a slice of mozzarella cheese. Add the cooked pasta to the skillet, and stir to combine. Top with the slices of provolone cheese. In a small microwave safe bowl, melt the butter.

So that is going to wrap this up for this special food chicken parmesan skillet casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!