Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
A cauliflower potato salad, also known as cauliflower mock potato salad, is a low-carb version of the traditional potato salad using steamed cauliflower instead of potatoes. It's the perfect keto salad to serve as a side dish to summer BBQ or light lunch. How do you make keto cauliflower potato salad? This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get!
To get started with this particular recipe, we have to first prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Prepare 4 cups mashed cauliflower
- Take 1/2 cup chopped onion
- Prepare 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Take 1/2 cup diced dill pickles
- Get 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Get 1/3 cup yellow mustard
- Take Salt
- Take Pepper
- Get 1 tsp garlic powder
It's satisfying, delicious, and much lower in carbs than traditionally made potato salad. This Salad's made with cauliflower, and it's the perfect guilt-free addition to all your summertime gatherings, barbecues, and picnics. Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder. Add the pickles, onion and boiled egg to a large bowl along with the cooked cauliflower. In a separate bowl, add all the remaining ingredients and whisk well. Pour the dressing over the cauliflower, while still warm and toss until well coated.
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