Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Heat the oil in wok or large deep skillet on medium-high heat. Add soy sauce, garlic powder and ginger; stir-fry vegetables until well blended.
Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir Fried Pork with stir fried vegetables and white rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Get 500 grams Pork steaks cubed into bite size chunks
- Get 2 tbsp Premium Soya Sauce
- Get 2 tbsp Dry Sherry
- Take 2 tbsp Corn Flour
- Make ready 1 cup Red Cabbage roughly sliced
- Prepare 1 cup White Cabbage roughly sliced
- Make ready 2 cup Spinach roughly chopped
- Make ready 2 cup Broccoli Florets trimmed
- Make ready 1/2 Green Pepper sliced
- Make ready 1/2 Red Pepper sliced
- Get 1 cup Carrots julienned
- Prepare 1 cup Leeks sliced into thick rings
- Take 1 cup Onions roughly chopped
- Get 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Make ready 2 tbsp Olive Oil
- Prepare 2 tbsp Teriyaki Sauce
- Prepare 1 Salt & Pepper
- Get 1/2 tsp Ground Ginger
- Take 2 tsp Minced Garlic
- Take 2 ml Hot Sauce (I use Tabasco)
- Make ready 2 cup Cooked White Rice
Happy family, or triple delight, is a stir-fry made from vegetables and meat, such as chicken or pork, seafood, and vegetables. It's served in a thick brown sauce, usually over rice. Stir in barbecued pork (see Appetizers & Cold Dishes) and green onions. Heat oil is wok or large skillet over medium-high heat.
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
Stir in barbecued pork (see Appetizers & Cold Dishes) and green onions. Heat oil is wok or large skillet over medium-high heat. Cook until onions are soft and translucent. Drain chicken and pork, reserving soy sauce. Heat olive oil in large skillet over medium-high heat.
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