Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, old fashioned potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Old fashioned potato salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Old fashioned potato salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Old fashioned potato salad:
- Make ready 8 medium (3 lbs) red potatoes
- Prepare 6 hard boiled eggs
- Take 2 cups full fat mayo
- Prepare 1 cup or 1/2 container full fat sour cream
- Get 1 heaping tbsp yellow mustard
- Make ready 2 tbsp white vinegar
- Make ready 1 med. white onion diced fine
- Get 2 small stalks celery diced fine
- Prepare to taste Salt and pepper
Old-Fashioned Potato Salad THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture. My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
I recall friends and family often preferred a second helping of potato salad instead of dessert! Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Add to potato mixture and gently stir to combine. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
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