Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab rangoon 🦀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crab Rangoon 🦀 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Take imitation crab meat
- Get cream cheese, softened
- Prepare onion powder
- Make ready garlic powder
- Get worcestershire sauce
- Make ready soy sauce
- Make ready oil for frying (optional)
- Make ready Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap it up for this special food crab rangoon 🦀 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
