Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

Spaghetti with Meat Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti with Meat Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with meat sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Take 1 lb spaghetti
  2. Take 1 lb ground beef
  3. Make ready 1 onion
  4. Get 4 garlic cloves, minced
  5. Prepare 8 button mushrooms, sliced
  6. Get 28 oz canned diced tomatoes (2 cans)
  7. Prepare 15 oz tomato sauce (1 can)
  8. Take 6 oz tomato paste (1 can)
  9. Get 2 tsp dried oregano
  10. Get 2 tsp dried basil
  11. Get to taste Kosher salt, pepper
  12. Take Grated parmesan cheese (optional)

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti. Slip spaghetti into water holding on to ends until strands soften a bit. When properly cooked, raw taste should be gone but still have a firm texture. Meat Sauce for pasta is traditionally made with spaghetti, but it goes really well with any of these: String Pastas - Spaghetti, Linguine, Fettuccine Ribbon Pastas - Pappardelle or Tagliatelle Tubular Pastas - Penne, Cannelloni, Rigatoni, Ziti Heat a large saucepan over medium heat and add the oil.

Instructions to make Spaghetti with Meat Sauce:
  1. In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened
  2. Add ground beef and season beef with salt and pepper. Sear until meat is browned.
  3. Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour
  4. Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce.
  5. Serve hot and top with fresh grated parmesan cheese

When properly cooked, raw taste should be gone but still have a firm texture. Meat Sauce for pasta is traditionally made with spaghetti, but it goes really well with any of these: String Pastas - Spaghetti, Linguine, Fettuccine Ribbon Pastas - Pappardelle or Tagliatelle Tubular Pastas - Penne, Cannelloni, Rigatoni, Ziti Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. Drain the rendered fat and add the meat back to the pot. Heat a large dutch oven pot over medium high heat.

So that’s going to wrap this up with this special food spaghetti with meat sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!