Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Take 3 cup Almond Flour
- Get 1 tbsp almond extract
- Get 1/4 cup coconut oil
- Prepare 1/2 tsp baking soda
- Prepare 1 egg
- Make ready 2 egg whites
- Take 1/4 tsp sea salt
- Take 2 cup chocolate chips
- Take 1/4 cup sugar free maple syrup
Instructions In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate, baking powder, salt, and sugar. In the bowl of a stand mixer with a paddle attachment (or a large bowl using a hand mixer) combine coconut oil and coconut sugar. Combine dry ingredients and mix very well. Add wet, and form into a big ball.
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). When autocomplete results are available use up and down arrows to review and enter to select.
So that is going to wrap this up for this special food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
