Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot filipino bistek. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Filipino Bistek is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Filipino Bistek is something that I’ve loved my entire life.
Filipino Beefsteak With Onions Watch How To Make It: Bistek is such an easy recipe to make, and it's high in protein! If you LOVE onions, this is definitely a recipe you gotta try out. My sister, Claudine Castro, is a fitness trainer and she constantly makes bistek as part of her high-protein diet. If I had beef ready to cook every week, I'd be making TONS of bistek!
To begin with this recipe, we have to first prepare a few components. You can cook instant pot filipino bistek using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Bistek:
- Make ready Beef sirloin thinly sliced
- Get soy sauce
- Make ready calamansi or 1 lemon (juiced)
- Take ground black pepper
- Make ready garlic minced
- Get yellow onion sliced into rings
- Get canola oil
- Prepare beef broth
- Take salt
Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant. This is probably one of the easiest Filipino dishes that Dad has hacked so far.
Steps to make Instant Pot Filipino Bistek:
- Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour.
- Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft.
- Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL.
- Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins.
- When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!
Add a pinch of salt to taste, stir it up, and put the Instant. This is probably one of the easiest Filipino dishes that Dad has hacked so far. There is very little prep and all you really need is the Instant Pot to pull it off. Bistek is super super super easy to make. The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish.
So that is going to wrap it up for this exceptional food instant pot filipino bistek recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
