Instant Pot Fragrant Chicken Curry
Instant Pot Fragrant Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot fragrant chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Fragrant Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant Pot Fragrant Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Prepare the ingredients: Dice the onion and chicken, grate the garlic, and remove the seeds from the chili, then dice it finely. Saute the onion: Add the onion, chili and garlic to your Instant Pot along with the vegetable oil. Use the SAUTE setting to cook for a few minutes, until the onion is soft and translucent.

To begin with this particular recipe, we must prepare a few components. You can have instant pot fragrant chicken curry using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Fragrant Chicken Curry:
  1. Make ready butter
  2. Make ready yellow onion. Chopped
  3. Take garlic. Chopped
  4. Take ginger. Grated
  5. Take boneless skinless chicken breast. Cubed- bite size pieces
  6. Prepare diced tomatoes
  7. Take cayenne powder. (or Indian Chilli powder)
  8. Get ground coriander powder
  9. Prepare cumin
  10. Get garam masala
  11. Get turmeric
  12. Take salt
  13. Get pepper
  14. Get Bay leaf

Instant Pot Curry tastes better than takeout. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. My recipe explains how to make this flavor-packed and authentic tasting chicken curry in just a few simple steps using Instant Pot or a skillet. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk.

Instructions to make Instant Pot Fragrant Chicken Curry:
  1. Set Instant Pot to Sauté.
  2. Melt butter.
  3. Sauté onions until translucent. 3 minutes.
  4. Add garlic & ginger. Sauté until soft. 1 minute.
  5. Add chicken. Sauté until golden. 5 minutes.
  6. Add 1/4 of tomatoes. Stir.
  7. Add all spices except Bay Leaf. Mix well and heat just until fragrant. 1-2 minutes.
  8. Add Bay Leaf and remaining tomatoes.
  9. Press cancel on Instant Pot and reset to Manual for 12 minutes. Seal lid.
  10. Allow to naturally vent for 15 minutes then manually release remaining pressure, if any.
  11. Remove Bay Leaf.
  12. Serve with cauliflower rice. (Basmati rice +/- Naan Bread for carb eaters)
  13. NUTRITION: 160 cal. Fat 5.9 g. Sodium 550mg. Carb 6.4g. Protein 16g.

My recipe explains how to make this flavor-packed and authentic tasting chicken curry in just a few simple steps using Instant Pot or a skillet. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk. Pair this dairy-free & gluten-free curry with fragrant basmati rice. Chicken Madras is a fairly spicy curry that's made with chicken cooked in an extraordinarily fragrant spice mix along with onions & tomatoes. It may or may not contain yogurt or tamarind.

So that is going to wrap it up for this special food instant pot fragrant chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!