Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vodka sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vodka Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vodka Sauce is something which I’ve loved my entire life.
Get Vodka Sauce Recipe from Food Network. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Melt butter in a large skillet over medium low heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vodka sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vodka Sauce:
- Make ready 1 tablespoon butter
- Take 1 tablespoon olive oil
- Make ready 1 small onion chopped
- Get 1 (28 oz) can plum tomatoes chopped
- Prepare 1/2 cup cream
- Get 1/4 cup vodka
- Take 1/4 teaspoon crushed red pepper
- Get 1/2 cup Parmesan cheese
If you're concerned about the taste of vodka…don't be! You can't taste the harshness of the vodka, it is simply here to enhance the flavors. Add Italian Seasoning, pepper flakes (of desires) and lightly season with salt and pepper. Add the crushed tomatoes and season with salt, pepper and a little more Italian seasoning.
Steps to make Vodka Sauce:
- Melt butter with oil in large saucepan
- Add onion and saute until translucent
- Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min)
- Add cream, vodka and red pepper and bring to a boil
- Lower heat and simmer for 5 min
- Remove from heat and stir in parmesan cheese
- Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!
Add Italian Seasoning, pepper flakes (of desires) and lightly season with salt and pepper. Add the crushed tomatoes and season with salt, pepper and a little more Italian seasoning. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring. Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.
So that’s going to wrap it up with this exceptional food vodka sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
