Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tartiflette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tartiflette using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Take 1.5 kg pommes de terre
- Prepare 300 g lardons
- Prepare 1 pot crème liquide
- Make ready 1 oignons
- Get 5 cl vin blanc (facultatif)
- Get 1 reblochon fermier
Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Tartiflette is an iconic French dish, and is typical of the Savoy region.
Instructions to make Tartiflette:
- Préchauffez le four à 180°C
- Épluchez et coupez les pommes de terre 🥔 - Plongez-les dans de l'eau salée bouillante pendant environ 15 min
- Dans une poêle faire cuire les lardons ainsi que les oignons, puis ajouter le vin blanc (le vin blanc est facultatif mais cela permet de rendre cette recette encore meilleure)
- Dans un plat à gratin mélangez les pommes de terres, les lardons, l'oignon et la crème. - Coupez le reblochon en deux et le déposer sur le dessus
- N'oubliez pas d'assaisonner
- Faire cuire la tartiflette pendant environ 30 min
- Ce plat est à déguster bien chaud et il est encore meilleur réchauffer
Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.
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