Indonesian style siumay
Indonesian style siumay

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian style siumay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indonesian style siumay is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian style siumay is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style siumay:
  1. Take white fish fillet
  2. Make ready shallots
  3. Make ready garlic
  4. Get ground pepper
  5. Prepare chicken buillion
  6. Make ready granulated sugar
  7. Get salt
  8. Make ready sesame oil
  9. Get eggs
  10. Get labu air or zucchini, steamed, grated & drained
  11. Make ready sagoo flour
  12. Take store bought wonton wrappers
Instructions to make Indonesian style siumay:
  1. Mince finely the fish
  2. Grind the shallots, garlics, sugar & salt into very fine texture.
  3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
  4. Add in the eggs one at a time, mix well.
  5. Add in the labu air or you can exchange with zucchini, and mix well.
  6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
  7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
  8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
  9. Steam for 20 minutes on medium high or until well cooked.

So that’s going to wrap this up with this special food indonesian style siumay recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!