Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potato salad & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked potato salad & mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked potato salad & mushrooms is something which I have loved my entire life.

Drain the potatoes, and allow to cool to room temperature. Directions In a large bowl, toss the potatoes with oil and dressing mixes. Add the potatoes, bacon, Cheddar and white parts of the. DIRECTIONS Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.

To begin with this particular recipe, we must prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Prepare 450 grams Portobello Mushrooms (sliced)
  2. Prepare 5 large Potatoes (baked)
  3. Make ready 1 Onion (sliced)
  4. Prepare 1 Garlic Clove
  5. Prepare 1/2 cup Olive Oil
  6. Make ready 2 tablespoons Mustard
  7. Make ready 1/2 Lemon Juice
  8. Prepare 2 tablespoons Lemon Juice
  9. Prepare Salt
  10. Make ready Rosemary
  11. Take Parsley

Cool in pan on a wire rack. Traditionally, potato salad starts with boiled potatoes, but this is a baked potato salad, so we're going to pop our potatoes in the oven! Wash the potatoes well, prick them with a fork, and bake for around an hour or until they're nice and soft. Make these air fryer baked potatoes.

Steps to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Wash the potatoes well, prick them with a fork, and bake for around an hour or until they're nice and soft. Make these air fryer baked potatoes. Place cubed potatoes on a baking pan. Sprinkle with salt, pepper, and season salt. Drizzle olive oil over top and then use your hands to toss the potatoes, making sure every single piece is coated.

So that is going to wrap this up with this exceptional food baked potato salad & mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!