Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I’ve loved my entire life.
Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Add melted butter and blend until combined. In a medium bowl, mix together margarine, sugar and pretzels.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Make ready For the crust
- Prepare 1 lg. handful of pretzels crushed
- Prepare 1 lg. handful of shredded Coconut
- Prepare 1 lg. handful of pecans chopped
- Make ready 1/4 cup. brown sugar
- Take 2 tbsp. butter melted
- Prepare For the filling
- Get 1 block cream cheese softened
- Prepare 1/2 cup sugar free hazelnut coffee creamer
- Take 1/2 tub sugar free cool whip
- Make ready 2 tsp. vanilla extract
- Prepare 1 tsp. almond extract
- Get For the Topping
- Make ready 6 Lorna Doone shortbread cookies crushed
- Make ready 2 tsp. cinnamon
Divide the whipped cream among the reserved bowls with cheesecake batter. Stir together ground nuts, cinnamon, and sugar. Cheesecake packed with brownie chunks, M&M and sprinkle cookie crumbs.. Cocoa Crust topped with white and hazelnut cheesecake swirl Decorated with chocolate hazelnut spread, Black Magic..
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
Cheesecake packed with brownie chunks, M&M and sprinkle cookie crumbs.. Cocoa Crust topped with white and hazelnut cheesecake swirl Decorated with chocolate hazelnut spread, Black Magic.. Traditional layers of German chocolate cake with creamy coconut pecan filling. Frosted with chocolate buttercream and topped with. Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form.
So that’s going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
