Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malaysian rice and chicken congee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Rice and Chicken Congee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malaysian Rice and Chicken Congee is something that I’ve loved my entire life.

Malaysian Rice and Chicken Congee Malaysian Kitchen UK Bristol Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. Wash rice till water runs clear in rice pot. Add water, ginger, chicken, sesame oil, salt, and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Rice and Chicken Congee:
  1. Make ready 1 cup rice
  2. Prepare 5 cups water
  3. Make ready 3 cm ginger, julienned
  4. Get 2 carrots, diced
  5. Make ready 200 grams chicken breast
  6. Make ready 1 chicken stock cube
  7. Prepare Salt and pepper
  8. Make ready Condiments
  9. Get Chopped spring onions
  10. Take Pickled radish
  11. Make ready Crispy garlic
  12. Make ready Crispy shallots
  13. Take Salted eggs
  14. Take Crispy Anchovies
  15. Make ready Salty Soya Sauce
  16. Prepare Dash sesame oil

In a large pot, In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add water, salt, peppercorns, and bay leaf. Bring to a boil, skimming scum that floats on top. Put in the frozen rice, mushroom & salt.

Instructions to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

Bring to a boil, skimming scum that floats on top. Put in the frozen rice, mushroom & salt. Pour the rice into a heavy stock pot (a cast iron pot works great). Add in the water, ginger and chicken thighs. Bring the pot to a boil then immediately turn down the heat.

So that’s going to wrap this up with this exceptional food malaysian rice and chicken congee recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!