Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ☆tartiflette☆. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
☆Tartiflette☆ is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ☆Tartiflette☆ is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆Tartiflette☆:
- Prepare 1 kg pommes de terre
- Take 1 reblochon de Savoie
- Prepare 200 g lardons fumés
- Get 10 cl crème fraîche épaisse
- Get Sel, poivre
- Take 1 càs de ciboulette
A creamy and comforting oven bake of potatoes, cream and bacon - originating from France's Haute-Savoie region. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish.
Instructions to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added.
So that is going to wrap this up for this exceptional food ☆tartiflette☆ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
