Sauerkraut Rolls (Krautkrapfen)
Sauerkraut Rolls (Krautkrapfen)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauerkraut rolls (krautkrapfen). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauerkraut Rolls (Krautkrapfen) Felice Ohio, United States Krautkrapfen is a German dish made by rolling up sauerkraut or sautéed cabbage into a noodle dough, then braising it in hot broth. Adding some caraway seeds and bacon is the secret to making this extra delicious ;) If you have homemade sauerkraut, it will taste even better. Spread kraut mixture evenly over the sheets of dough. Spread kraut mixture evenly over the sheets of dough.

Sauerkraut Rolls (Krautkrapfen) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sauerkraut Rolls (Krautkrapfen) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):
  1. Make ready flour
  2. Prepare egg
  3. Get salt
  4. Get oil
  5. Take water or more if needed
  6. Get sauerkraut (or 1/2 fresh cabbage)
  7. Make ready bacon (leave out for vegetarian)
  8. Get small onion or 1/2 large one
  9. Prepare caraway seeds
  10. Take chicken or vegetable broth
  11. Prepare oil for frying

They produce a lot milk products like cheese, yogurt and quark. Krautkrapfen are filled with Sauerkraut, Speck and will be baked in the oven. They taste good warm or cold and the best with a glass of German beer. Finde was du suchst - wohlschmeckend & toll.

Steps to make Sauerkraut Rolls (Krautkrapfen):
  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
  8. Cut into 6-8 pieces depending on the size
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

They taste good warm or cold and the best with a glass of German beer. Finde was du suchst - wohlschmeckend & toll. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Finde was du suchst - köstlich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

So that’s going to wrap this up for this special food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!