Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Fold in the potatoes, eggs and scallions. Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine.
Classic Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Classic Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have classic potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Potato Salad:
- Take large russet potatoes
- Get celery stock - diced
- Get Green onion - chopped
- Get eggs - hard boiled, then diced
- Prepare real mayonnaise
- Take mustard
- Prepare apple cider vinegar
- Get Salt & Pepper - to your liking
- Get sprinkle of paprika (Optional garnish)
Choose waxier potatoes if you want the salad to hold up well for picnics or big gatherings. Red or yellow potatoes, like a red new potato or Yukon rose (red-skinned, golden flesh) or gold (yellow-skinned with golden flesh). Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. This classic potato and egg salad is dressed with a seasoned mayonnaise dressing and garnished with chopped green onions and tomatoes, making it visually appealing and flavorful at the same time.
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. This classic potato and egg salad is dressed with a seasoned mayonnaise dressing and garnished with chopped green onions and tomatoes, making it visually appealing and flavorful at the same time. For an alternative, you can try a classic potato salad with red-skinned potatoes. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
So that’s going to wrap this up with this special food classic potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
